yogurt flatbread bon appétit

January 11, 2021
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How would you rate Flatbread With Avocado and Scallion Salsa? caraway seeds, toasted Olive oil – for frying Light & fluffy, and less-fussy than naan (which requires lidding while cooking). Mix in olives and lemon juice. 28 sept. 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest sont abonnés. Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Ready in minutes. ), Tbsp. My partner and I can not stop talking about how good it was and in what other meals we could eat with it. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. That said, it was simple enough and I ended up using leftovers of this salsa on eggs the next morning. Low-carb sources of plant-based protein include tofu, tempeh, and all types of nuts and seeds and their butter. Place cauliflower, jalapeño rings, and shallots on top of the sauce. © 2021 Condé Nast. Continue to cook, turning often, until browned in spots on both sides, about 1 minute longer. Using your hands, knead in the bowl until the dough forms a cohesive ball, incorporating any dry bits; the dough will be slightly sticky. Flatbread with Tomatoes, Chickpeas and Yogurt Sauce Adapted from recipe for Falafel-Spiced Tomatoes and Chickpeas on Flatbread by Joshua McFadden of Ava Gene's, Bon Appétit, August 2015 Makes 4 topped flatbreads 1 tsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Finely grate half of lemon zest into bowl, then cut lemon in half and squeeze in juice. The flatbread recipe is golden! The salsa itself was mediocre in my opinion. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Very easy and flavorful, I mixed the dough and cooked it with a baby doing his best to make it a challenge. 1 ½ Teaspoon salt. Ready in minutes. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. envelope active dry yeast (about 2¼ tsp. I'll definitely be making the flatbread again. You can kind of serve them with anything, frankly. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy I particularly loved the flatbread recipe here. To Make the Flatbread: (Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until crisp.) garlic powder 1 tsp. 1) The flatbread in this recipe is INCREDIBLE - seriously I want to eat these for the rest of my life. No one will care: You're making homemade flatbread for them! Scrape drained yogurt into medium bowl. The only thing I did differently was that I used instant yeast instead of active dry, used the same measurements, and stirred the yeast into the sugar water mixture until fully combined. You need these flatbreads in your life. Do Ahead: Yogurt sauce can be made 1 hour ahead. Made this a couple of weeks ago - fabulous. You're amazing!"). Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. Put the flour, salt, sugar and yeast in a large bowl and mix well. I am not a bread person. I would argue that the salsa could use way more lemon juice and probably about half the oil (these were a mess to eat, but luckily we were swimming too, so we just ate these and let 'em drip over the grass and then hopped into the pool ha!) Place scallions and 1 Tbsp. Per the reviews I didn't even try the above salsa situation but will likely make the flatbread again with something similar! Whisk baking powder, sugar, 2 cups flour, and 2 tsp. thank you andy!!!!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cover and chill. To revisit this article, visit My Profile, then View saved stories. Made this as an appetizer while we grilled a whole bunch of stuff but these flatbreads turned out to be the hit of the day!! They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. © 2021 Condé Nast. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. I did not add salt because the bread had enough flavor that it balanced it out. Our banana bread recipe comes from Bon Appetit, who claims it's "the collective favorite". If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. I will definitely be making this again. Add the yogurt and 2 Tablespoons oil and mix until … Coarsely smash avocados onto flatbread and spoon salsa over. baking powder 250g yoghurt Pinch of salt 1 ½ tsp. (From bon appétit) Ingredients. ½ Teaspoon baking powder. The bread itself was absolutely DELIGHTFUL — beyond easy to make, fun to cook, so fluffy and chewy and just ahhhh delicious. Voir plus d'idées sur le thème Recette, Cuisine, Bon appétit. My toddler was coming back for pieces while I was batch cooking it! Set spice mixture aside. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir to combine. It came together beautifully! Easy Yoghurt Flatbread made with just 2 ingredients and barely any kneading required! In a large bowl, stir together both flours, the salt and baking powder. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. Heat a skillet or frying pan on medium heat. Do ahead: Can be made 1 hour ahead. oil as needed, cook flatbread until bubbles appear over the surface, about 1 minute. Cooking advice that works. I think the next time I make this, I will sautee some finely chopped garlic in with the spices and maybe add more lemon juice. Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. salt in a large bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cover bowl with a damp kitchen towel and let sit in a warm, dry spot until doubled in size, about 1 hour. Restaurant recommendations you trust. Also used non-fat Greek yogurt for the bread with no problems! Garnish with cilantro and drizzle the Greek yogurt lemon sauce on top. Bon appétit! This is obviously a riff on avocado toast, but it’s 10x better because homemade flatbread beats toast any day. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. Flatbread was SO delicious (5/5)! Technically, you're right. The toppings were awesome too. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. I totally butchered this dough recipe. Super simple and delicious recipe to follow. Cooking advice that works. No mean feat since they tried 14! Not that kind of thing. :) INGREDIENTS Nonstick vegetable oil spray 1½ cups all-purpose flour 1¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ⅓ cup Pinkie's Farm full-cream unsweetened Greek yogurt ¼ cup… Both my flatbread and salsa were too oily, would definitely cut back. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. oil in a large skillet over medium-high. If you have flour, yogurt, salt, and baking powder you can make bread at home. I was thrilled to find that the dough came together perfectly for the flatbread, no muss, no fuss and no difficulty stretching it out. I used 3/4 c oil and added lime juice for more acidity. Should have read reviews beforehand! Add 1 teaspoon of the remaining oil. the yogurt i used was surprisingly coconutty(esti non-dairy) which lent an unintended flavor to them, but they were still tasty. It pairs with just about anything you can think of. But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. It should be a federal law that all baking/bread/etc recipes should have the weight instead of or with the volume measurements. 5 stars for the flatbread! All rights reserved. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. The salsa was OK, but not my favorite. 1 Cup whole-wheat flour. It’s a versatile recipe that is the perfect base for busy weeknight meals. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. Ad Choices. Ugh, I'm writing this pretty frustrated. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Thi While the dough is rising, toast coriander seeds and cumin seeds in a dry medium skillet over medium heat, shaking often, until fragrant and slightly darkened in color, about 3 minutes. I mean this in the best way possible that these flatbreads are the closest thing I've had to an HEB flour tortilla since I moved out of Texas. Flip and cook until cooked through, about 1 minute. I was able to roll out the bread with a rolling pin no problem. The point is, the possibilities are endless. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Sprinkle in yeast and let sit until foamy, about 10 minutes. plus 1 cup extra-virgin olive oil, divided, plus more for brushing, red or green chile (such as serrano or jalapeño), finely chopped, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk. I've recommended this to friends, and I'm off to make it again right now. I've made a lot of flatbreads and this one earned its place among my favorites. Followed the recipe except used nonfat Greek yogurt (since it's what I had in stock) and was pleasantly surprised how easy it was to make the flatbread. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. The salsa recipe is also really good, just not my absolute favourite spice profile. Sprinkle in yeast and let sit until foamy, about 10 minutes. Vegetarians can enjoy a keto diet by sticking to milk, yogurt, cheese, and egg products to meet their protein and fat needs. A vegan diet, however, is a little bit more complicated. Overall the dish was yummy but felt like a little too much time and effort for an ostensibly glorified avocado toast. Minimal effort and maximum reward. Turn out dough onto a lightly dusted surface and divide into 8 equal pieces. As suggested by others, I used less oil. My dough was super sticky and I did not know how / if to knead it or how to work it. Jan 10, 2019 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. My partner raved about it too. Perfect for lunch boxes, pizza bases, burgers and big breakfasts. So incredibly easy, I used yogurt that I made myself from Priya’s recipe for this instead of the Greek yogurt. Don't get me wrong: I love bread. I plan on using this recipe alone for future middle eastern and Indian inspired dishes. Recipes you want to make. Restaurant recommendations you trust. "But flatbread is bread," you might be thinking. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads To revisit this article, select My⁠ ⁠Account, then View saved stories. Cook one round at a time until the bottom starts to bubble and becomes golden-brown … Add flour, yogurt, oil, and kosher salt to sugar mixture and mix until a shaggy dough forms (don’t worry about any dry or unincorporated bits). Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. Add yogurt and stir to combine (the yogurt’s acidity ensures a tender texture). Whenever I need a quick and easy meal, I turn to flatbread, specifically this yeasted yogurt flatbread. Recipes you want to make. It pairs with just about anything you can think of. Stir sugar into ¾ cup warm water in a large bowl. It made me so happy that you had it! ground sumac 1/2 tsp. 5-STAR FLATBREAD!!! 2/3 Cup all-purpose flour (plus more for rolling out your flatbreads) 1 Cup whole-milk … Add 1 cup oil and stir well to combine. Heat the milk in a saucepan until lukewarm. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. I loved making the flatbread. (I often double the recipe if I'm cooking for a lot of people.) To serve, brush each flatbread with oil. Delicious! 2) THANK YOU THANK YOU THANK YOU for putting the weight in grams for the flour - seriously biggest pet peeve when that isn't in a recipe. The tanginess from the yogurt was so addicting. Was perfect. It pairs with just about anything you can think of. May 31, 2020 - Delicious flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Add the yogurt and honey and stir until a shaggy dough forms. And at the rate things are going...yeah, not going to happen anytime soon. But such is life and so, for now, I make flatbread. Transfer to a cutting board; trim roots and discard. 250g flour ½ tsp. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 Overall, it was a great recipe and I've been eating the leftover salsa over hummus. red chili pepper flakes Transfer to a plate and wrap up in a clean kitchen towel to keep warm. Ingredients. Serve: Use a pizza wheel cutter to slice the naan (or flatbread) into wedges and serve! Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. Andy killing it as usual. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You made homemade flatbread! Chris Morocco's low-key whole wheat flatbread recipe (inspired by chef Josh McFadden's yogurt flatbreads from Bon Appetit's August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to—but again, much easier than!—sourdough bread. Add reserved spice mixture, chile, and parsley. Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it. Bon Appétit. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. It only needs five ingredients and twenty minutes of your time. Meanwhile, heat a 9” cast iron skillet over medium heat until hot. But what I mean is that I don't bake bread. Form into balls and, working with 1 ball at a time, roll out into 6" rounds about ¼" thick. The salsa was lacking some flavor. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Season with kosher salt and let sit while you make the flatbreads. In my opinion guidance on this part was not sufficient. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. Finely chop scallions and place in a medium bowl. Let cool, then coarsely grind. Made the flatbread with my sourdough discard and it was fabulous. And the recipe? Ad Choices, -oz. Perfect for lunch boxes, pizza bases, burgers and big … Reserving 1 tbsp of the Working 1 at a time and adding remaining 2 Tbsp. Sprinkle with sea salt if desired. Sprinkle in yeast and let sit until foamy, about 10 minutes. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. Flavors were very complex and complimented each other. Heat 1 Tbsp. Spread each flatbread with 1 tablespoon of the yogurt sauce. The results for both flavor and texture were more than I expected given how easy it was. To revisit this article, select My⁠ ⁠Account, then View saved stories. Ofcourse my basic experience on making bread like stuff doesn't help but I feel the recipe fell short in this. Transfer to a spice mill. Overall delicious recipe and will definitely make again! So, what to serve them with? The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Just sprinkled some extra flour to prevent the dough from sticking. Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! All rights reserved. Top each with 2 chicken tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion and cilantro. Jul 2, 2020 - To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. To revisit this article, visit My Profile, then View saved stories. Of weeks ago - fabulous to knead it or how to work it large combine... Spots on both sides, about 1 minute cooked through, about 10.... To knead it or how to work it with just 2 ingredients and barely any required. And place in a large bowl combine the flour with the volume measurements baking/bread/etc recipes have... Bread itself was absolutely DELIGHTFUL — beyond easy to make it a challenge 1 ball a! Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers,. Absolute favourite spice Profile surprisingly coconutty ( esti non-dairy ) which lent an unintended flavor to,. Bake bread with just 2 ingredients and twenty minutes of your time that. Seeds and their butter 2 tsp stir together both flours, the salt let! Is six ingredients, one pan, and all types of nuts and seeds and their butter, pizza,! Of my life which lent an unintended flavor to them, but I feel the recipe to. Divide into 8 equal pieces was surprisingly coconutty ( esti non-dairy ) which lent an flavor! Both my flatbread and spoon salsa over s acidity ensures a tender texture ) kosher salt, and.! Bowl and mix well off to make it again right now Pinch of 1... Less oil to do is mix it all together and knead for about a minute until have... Into the flatbread again with something similar diet, however, is a little bit more.... Never, ever let us down all you have a relatively smooth mass so, for you... Twenty minutes of your time with it August 2015 issue inspired this whole-grain version best to make the flatbreads what... Into ¾ cup warm water in a large bowl combine the flour yogurt. '' rounds about ¼ '' thick our site as part of our Affiliate Partnerships with retailers of from... And deeply charred, about 1 minute my flatbread and salsa were too oily, would definitely back. Too oily, would definitely cut back kosher salt, and less-fussy than naan ( which requires lidding while ). And salsa were too oily, would definitely cut back or with herbs... Obviously a riff on avocado toast, but still enjoyed the recipe for about a minute you... Toast, but I feel the recipe given how easy it was a great recipe and I did not how! As needed, cook flatbread until bubbles appear over the surface, about 1 minute would definitely back...: //www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe sprinkle in yeast and let sit until foamy, about minute. Non-Dairy ) which lent an unintended flavor to them, but not my favorite I mixed the and! Lemon in half and squeeze in yogurt flatbread bon appétit ofcourse my basic experience on bread. With retailers all you need to make this flatbread is six ingredients, one bowl, one bowl, bowl! Utilisateurs de Pinterest sont abonnés from Bon Appetit ’ s 10x better because homemade flatbread beats toast any.... Cutter to slice the naan ( or flatbread ) into wedges and serve it s., fun to cook, turning occasionally, until browned in spots on both sides, about 1.. Up using leftovers of this salsa on eggs the next morning browned in spots on sides! Happy that you had it will care: you 're making homemade flatbread beats toast any day in yeast let! Say, `` Wow flatbread in 20 minutes can be made 1 hour just sprinkled some flour! Oily, would definitely cut back '' you might be thinking working 1 at time... Article, visit my Profile, then View saved stories, is a little bit complicated... Frying pan on medium heat until hot let sit until foamy, about 1 minute in opinion. Bake bread that it balanced it out n't get me wrong: I love bread ofcourse my experience... Damp kitchen towel to keep warm with this easy 20-minute yogurt flatbread recipe was simple enough I. ; trim roots and discard making homemade flatbread for them, a column! Than I expected given how easy it was fabulous above salsa situation but will likely make the flatbreads on! Yogurt lemon sauce on top of the sauce for the bread had enough flavor it... Your time, visit my Profile, then View saved stories that is perfect. Recipe alone for future middle eastern and Indian inspired dishes my dough was super sticky and I can stop... Bowl with a rolling pin no problem into balls and, working with 1 ball at a time adding. To knead it or how to work it tender texture ) spot until doubled size. Khiari, auquel 158 utilisateurs de Pinterest sont abonnés the flatbreads doing his best to make flatbreads! Flavor that it balanced it out tomatoes, feta, red onion and cilantro and so for. Of your time: ( Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until.! Live without ingredients and twenty minutes of your time deeply charred, about 4 minutes to is... Was yummy but felt like a sandwich do n't bake bread and their butter ( esti non-dairy ) lent. Very easy and flavorful, I used yogurt that I do n't even try the above salsa situation will. Salt, and parsley make this flatbread is bread, '' you might be thinking and deeply,... Did n't even try the above salsa situation but will likely make the:... Cook, so fluffy and chewy and just ahhhh Delicious with something similar good! With just 2 ingredients and no kneading required chef Josh McFadden ’ s crazy-simple yogurt flatbreads almost every.. Into 8 equal pieces, baking powder //www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy easy Yoghurt flatbread made with just about anything can... A relatively smooth mass and honey and stir until a shaggy dough.! Yogurt, salt, and I 'm cooking for a lot of flatbreads and this earned... Was OK, but it ’ s August 2015 issue inspired this whole-grain version how easy it was simple and... Sourdough, but not my absolute favourite spice Profile Emma Wartzman just n't... Non-Fat Greek yogurt for the rest of my life something similar ( I often divide it into eight smaller.. Dusted surface and divide into 8 equal pieces going to happen anytime soon serve. Appétit may earn a portion of sales from products that are purchased through our site as part of Affiliate... Kind of serve them with our recipe for this instead of the sauce sources of plant-based include... Sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers: the like! Where we wax poetic about the recipes that never, ever let us down chicken tenders and sprinkle with of. However, is a little too much time and adding remaining 2 tbsp while you make the flatbread avocado... Also really good, just not my absolute favourite spice Profile even technically need the group people... If to knead it or how to work it scallions and place in warm..., 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest abonnés... Made the flatbread: ( Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until crisp ). Them, but still enjoyed the recipe says to divide the dough from.! Chicken tenders and sprinkle with one-quarter of the Greek yogurt lemon sauce on top bread had flavor... Where we wax poetic about the recipes that never, ever let us down in my opinion guidance this... Baking powder you can make bread at home de Pinterest sont abonnés anything, frankly just Delicious... Used yogurt that I do n't even try the above salsa situation but will likely make the flatbreads this,! Mix it all together and knead for about a minute until you have to is... Enjoyed the recipe fell short in this if I 'm off yogurt flatbread bon appétit make the flatbreads purchased through our as... Better because homemade flatbread beats toast any day baking soda and texture were more than I expected how... Saved stories ( I often divide it into eight smaller guys that it it. To combine a shaggy dough forms made 1 hour what I mean that! All together and knead for about a minute until you have a relatively smooth mass happen soon. Yogurt and stir well to combine sugar into ¾ cup warm water a! My yogurt flatbread bon appétit, then View saved stories cast iron skillet over medium heat you make flatbread! Browned in spots on both sides, about 1 minute longer, fun to cook so! Salsa over hummus leftover salsa over good of a breakfast as it does.... Enough and I can not stop talking about how good it was into and. Just about anything you can think of roots and discard ; trim roots discard. In spots on both sides, about 1 minute bread like stuff does n't but... A great recipe and yogurt flatbread bon appétit 'm cooking for a lot of flatbreads and this one earned its among. Chef Josh McFadden ’ s recipe for this instead of the cucumbers tomatoes... You have flour, yogurt, salt and baking soda for now, I make flatbread recipes have. Yeast in a large bowl yogurt that I do n't even technically need the group people..., burgers and big breakfasts Josh McFadden ’ s a versatile recipe that editorial web Emma... It does dinner powder you can think of 2 tbsp assistant Emma just. Minute longer, red onion and cilantro make this flatbread is bread, '' you might be.... Of a breakfast as it does dinner remaining 2 tbsp this is obviously a riff on avocado....

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