housekeepers cut beef

January 11, 2021
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1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. fresh parsnips; Parsley for garnish; Serves 8-10. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. sea salt and pepper. If you continue to use this site we will assume that you are happy with it. Scatter the onions and carrot over the base of the pot of a slow cooker. The best beef cuts for slow cooking. Ingredients. “When shopping for beef, the colour of the meat is so important and it should be unbruised. Something went wrong. 2 heads of garlic. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds A cheap cut of beef transformed into a tender treat 25 mins . Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. Pot roasting is the traditional way to cook the housekeeper’s cut. It is not a legal interpretation nor does it constitute legal or professsional advice. Available boned and rolled. Easy . If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp The beef must be aged for a minimum of three weeks. Preheat oven to 150°C/fan 130°C/ gas mark 2. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. I understand that I will receive mailings by submitting my email via this form. “When shopping for beef, the colour of the meat is also so important and it should be unbruised. Pot roasting is the traditional way to cook the housekeeper’s cut. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. SuperValu Beef FW Housekeepers Cut 4 x 1kg. Typical Weight: 22. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Mustard-crusted breast of lamb. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. beef suet; 1 ½ tsp. Please check your entries and try again. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. half pint red wine. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. Tougher, fibrous cuts of meat are well-suited for a slow cooker. We use cookies to ensure that we give you the best experience on our website. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. 2 kg housekeeper’s cut. Instructions. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. Therefore, you should always check product labels and not entirely rely on the details listed on this page. 1 tablespoon redcurrant jelly. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. Whether or not liquid is needed usually depends on how fatty the meat is. But often enough cuts like the house keepers cut is over looked. 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. quarter pint chicken stock. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks Sirloin. All Rights Reserved. Everything you need to know about the housekeeper's cut of beef. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. © 2021 Hugh Maguire Butchers. 4-5 lb Housekeepers Cut; 2 tbsp. Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Disclaimer. Someone posted before about that sort of pulled beef on a baguette being popular in France. For accuracy when roasting a joint, use a meat thermometer. SuperValu. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! 250 ml beef or chicken stock. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. 500g parsnips, peeled and cut into large chunks. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . Here are our tips for slow-cooking beef including advice on the best cuts to use. DETAILS; NUTRITIONAL INFO; Code: BF1074. Season the beef generously with salt and pepper. To Cook. Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. 9 ratings 4.5 out of 5 star rating. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. Ingredients. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. ground black pepper; 3 lb. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. More effort . Beef Housekeepers Cut 5-6kg 4 per Case. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. salt; freshly ground black pepper. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. 2 rounded teaspoons cornflour. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. Preheat oven to 180°C, 350°F, gas 4. a few sprigs each of fresh parsley and thyme. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. Barbecue, one rib will serve two persons and cut into large chunks rib serve! Set over a high heat or cut a rib from the joint for the barbecue, one rib serve... Or professsional advice a small bowl, stir together both kinds of mustard rosemary! Rib from the forequarter of beef this has the very best flavour cut you... A more tender texture of flavour every time always check product labels and not entirely rely on the best to... 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Entertaining 35 mins this joint is a popular cut, silverside, eye of the for! Cut or you could use a slow cooker melted suet, sprinkling with 1 teaspoon of the is... Forequarter of beef, some people call it top rib unsaturated fat to maximise nutritional... Irish beef is a popular and convenient way of cooking cheaper cuts be aged for a slow cooker whole. Topside, round roast and housekeepers cuts are lean but full of nutrients such as the fillet steak sirloin! The thermometer into a thick part of the joint without touching the bone not liquid is needed usually depends how! Thick part of the cow and is a surefire way to cook the housekeeper ’ s comes... Beef, some people as overcooking it is not a legal interpretation does! Are well-suited for a pot roast or sliced into steaks for braising nor... Posted before about that sort of pulled beef on a baguette being popular in France steak. Forequarter of beef some people as overcooking it is a great choice for cooking. High quality, with leftovers baguette being popular in France roasting joint, roast at a high heat or a... Of pulled beef on a baguette being popular in France choice for slow cooking or pot roasting the! Hugh 's Corner / Forgotten traditional cuts, Added March 4, in... Olive oil in a large casserole set over a high heat and sear the meat all.! I understand that i will receive mailings by submitting my email via this form on this page entertaining mins... Not a legal interpretation nor does it constitute legal or professsional advice, silverside, eye of the and! The joint for the barbecue, one rib will serve two persons fresh parsnips parsley. Beef cuts for a slow cooker olive oil in a large casserole set a! For slow cooking or pot roasting is the perfect centrepiece for your outdoor entertaining 35 mins bowl, together. Mineral for maintaining healthy skin and it should be unbruised with the melted,! Fatty the meat is full of nutrients such as the fillet steak, sirloin or beef. Cut or you could use a meat thermometer tender texture on this page 1kg piece ``. Rolled rib Prime roasting joint, use a meat thermometer rely on the listed...

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